The Complete Meat Cookbook

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Product ID : 1646854

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Description

Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes
Title: The Complete Meat Cookbook
Author: Kelly, Denis/ Aidells, Bruce
Publisher: Houghton Mifflin Harcourt
Publication Date: 2001/09/25
Number of Pages: 604
Binding Type: HARDCOVER
Library of Congress: 98028216