Food: A Culinary History from Antiquity to the Present (European Perspectives) - Food
; "Food: A Culinary History from Antiquity to the Present (European Perspectives) - Food")
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Description
A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint.
Title: Food
Author: Flandrin, Jean Louis (EDT)/ Montanari, Massimo (EDT)/ Sonnenfeld, Albert (EDT)
Publisher: Penguin Group USA
Publication Date: 2000/11/01
Number of Pages: 592
Binding Type: PAPERBACK
Library of Congress: BL 00015694
Title: Food
Author: Flandrin, Jean Louis (EDT)/ Montanari, Massimo (EDT)/ Sonnenfeld, Albert (EDT)
Publisher: Penguin Group USA
Publication Date: 2000/11/01
Number of Pages: 592
Binding Type: PAPERBACK
Library of Congress: BL 00015694
