Food to Die for: Secrets from Kay Scarpetta's Kitchen - Food to Die for

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Product ID : 921702

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Description

Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from "Postmortem," pollo al limone from "Potter's Field," and peanut butter-chocolate pie from "The Last Precinct."
Title: Food to Die for
Author: Cornwell, Patricia Daniels/ Brown, Marlene
Publisher: Penguin Group USA
Publication Date: 2003/10/01
Number of Pages: 240
Binding Type: PAPERBACK
Library of Congress: bl2006000944