Falling Off the Bone

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Product ID : 9447843

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Description

Provides cooks on a budget with recipes for satisfying dishes that make the most of affordable cuts of meat including Beef Bourguignon, Veal Ossobuco and Onion and Mushroom Smothered Swiss Steak
Title: Falling Off the Bone
Author: Anderson, Jean/ Wyche, Jason (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2010/10/19
Number of Pages: 254
Binding Type: HARDCOVER
Library of Congress: 2009043720