American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves - American Cookery
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Title: American Cookery
Author: Simmons, Amelia
Publisher: Ingram Pub Services
Publication Date: 1996/06/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 96013323
Title: American Cookery
Author: Simmons, Amelia
Publisher: Ingram Pub Services
Publication Date: 1996/06/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 96013323
