Encyclopedia of Pasta (California Studies in Food and Culture) - Encyclopedia of Pasta
; "Encyclopedia of Pasta (California Studies in Food and Culture) - Encyclopedia of Pasta")
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Description
Provides a complete history of pasta in Italian cooking, including the origins of each pasta shape, preparation techniques, and common pasta myths and misconceptions.
Title: Encyclopedia of Pasta
Author: De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW)
Publisher: Univ of California Pr
Publication Date: 2009/10/15
Number of Pages: 374
Binding Type: HARDCOVER
Library of Congress: 2009010522
Title: Encyclopedia of Pasta
Author: De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW)
Publisher: Univ of California Pr
Publication Date: 2009/10/15
Number of Pages: 374
Binding Type: HARDCOVER
Library of Congress: 2009010522
