Eggs
; "Eggs")
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Description
A world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs.
Title: Eggs
Author: Roux, Michel/ Brigdale, Martin (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/03/13
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: bl2008005293
Title: Eggs
Author: Roux, Michel/ Brigdale, Martin (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/03/13
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: bl2008005293
