Florence: Authentic Recipes Celebrating the Foods of the World - Florence
; "Florence: Authentic Recipes Celebrating the Foods of the World - Florence")
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Description
Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
Title: Florence
Author: Williams Sonoma (EDT)/ De Mori, Lori/ Lowe, Jason (PHT)/ Williams, Chuck (EDT)
Publisher: Little Brown & Co
Publication Date: 2004/08/01
Number of Pages: 191
Binding Type: HARDCOVER
Library of Congress: bl2005003943
Title: Florence
Author: Williams Sonoma (EDT)/ De Mori, Lori/ Lowe, Jason (PHT)/ Williams, Chuck (EDT)
Publisher: Little Brown & Co
Publication Date: 2004/08/01
Number of Pages: 191
Binding Type: HARDCOVER
Library of Congress: bl2005003943
