Dip It: Great Party Food to Spread, Spoon, and Scoop - Dip It
; "Dip It: Great Party Food to Spread, Spoon, and Scoop - Dip It")
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Product ID : 902557
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Description
A unique guide to dipping shares seventy-five recipes for a wide variety of dips and sauces, including onion dip, quacamole, curried chicken dip, and two-alarm salsa, among many others. By the author of Fondue.
Title: Dip It
Author: Rodgers, Rick
Publisher: Harpercollins
Publication Date: 2002/05/01
Number of Pages: 208
Binding Type: HARDCOVER
Library of Congress: 2002141413
Title: Dip It
Author: Rodgers, Rick
Publisher: Harpercollins
Publication Date: 2002/05/01
Number of Pages: 208
Binding Type: HARDCOVER
Library of Congress: 2002141413
