The Complete Robuchon
; "The Complete Robuchon")
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Description
A comprehensive overview of modern French cookery from the head of an international restaurant empire features more than eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional speci
Title: The Complete Robuchon
Author: Robuchon, Joel/ Bellinger, Robin H. R. (TRN)
Publisher: Random House Inc
Publication Date: 2008/11/04
Number of Pages: 813
Binding Type: HARDCOVER
Library of Congress: 2008006521
Title: The Complete Robuchon
Author: Robuchon, Joel/ Bellinger, Robin H. R. (TRN)
Publisher: Random House Inc
Publication Date: 2008/11/04
Number of Pages: 813
Binding Type: HARDCOVER
Library of Congress: 2008006521
