German Cooking

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Product ID : 963012

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Description

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred easy-to-follow German recipes adapted for the American kitchen. Original.
Title: German Cooking
Author: Heberle, Marianna Olszewska
Publisher: Penguin Group USA
Publication Date: 1996/09/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 96000966