Desserts for Dummies

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Product ID : 943663

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Description

Discusses kitchen setup, equipment, ingredients, and techniques for making such desserts as angel food cake, puff pastry, apricot tart, chocolate mousse, and bread pudding
Title: Desserts for Dummies
Author: Miller, Bryan/ Miller, Bill/ Yosses, Bill
Publisher: John Wiley & Sons Inc
Publication Date: 1997/10/06
Number of Pages: 372
Binding Type: PAPERBACK
Library of Congress: 97080180