Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France - Quiches, Kugels, and Couscous

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Description

A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
Title: Quiches, Kugels, and Couscous
Author: Nathan, Joan
Publisher: Random House Inc
Publication Date: 2010/10/26
Number of Pages: 387
Binding Type: HARDCOVER
Library of Congress: 2010020280