Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) - Kitchen Mysteries
; "Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) - Kitchen Mysteries")
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Description
Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilli
Title: Kitchen Mysteries
Author: This, Herve/ Gladding, Jody (TRN)
Publisher: Columbia Univ Pr
Publication Date: 2007/11/01
Number of Pages: 220
Binding Type: HARDCOVER
Library of Congress: 2007033309
Title: Kitchen Mysteries
Author: This, Herve/ Gladding, Jody (TRN)
Publisher: Columbia Univ Pr
Publication Date: 2007/11/01
Number of Pages: 220
Binding Type: HARDCOVER
Library of Congress: 2007033309
