Cooking the Gullah Way, Morning, Noon, and Night

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Description

Collects seventy-five recipes for easy-to-prepare, robustly flavored dishes that reflect the rhythm of a day in the kitchen, and includes twenty-five folk remedies that demonstrate how in the Gullah culture, food and medicine were closely linked. Simultan
Title: Cooking the Gullah Way, Morning, Noon, and Night
Author: Robinson, Sallie Ann/ Underwood, Gloria J./ Harris, Jessica B. (FRW)
Publisher: Univ of North Carolina Pr
Publication Date: 2007/10/01
Number of Pages: 154
Binding Type: PAPERBACK
Library of Congress: 2007013360