Cooking Light Way to Cook Vegetarian

Cooking Light Way to Cook Vegetarian
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Product ID : 12278520
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Description

Presents an introduction to vegetarian cooking, with recipes for appetizers, soups, stews, breads, pasta, beans, grains, and tempeh, along with illustrations showing techniques and the preparation of ingredients.
Title: Cooking Light Way to Cook Vegetarian
Author: Quinlivan, Rachel (EDT)
Publisher: Little Brown & Co
Publication Date: 2010/10/19
Number of Pages: 424
Binding Type: HARDCOVER
Library of Congress: bl2010032884

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