Cooking in the Moment: A Year of Seasonal Recipes - Cooking in the Moment

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Description

The award-winning proprietor of a Gourmet Top Fifty Restaurant and advocate of the sustainable foods movement demonstrates how to enjoy fresh, local, and seasonal foods throughout the years, in a reference complemented by personal stories and reci
Title: Cooking in the Moment
Author: Reusing, Andrea
Publisher: Random House Inc
Publication Date: 2011/04/05
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: 2010018532