Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast - Catalan Cuisine

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Product ID : 2482074

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Description

Noting how Catalan techniques are being increasingly implemented by some of the world's top chefs, an introduction to its traditions explains how to achieve flavorful results through unusual combinations, in a volume that contains two hundred recipes.
Title: Catalan Cuisine
Author: Andrews, Colman
Publisher: Houghton Mifflin Harcourt
Publication Date: 2005/12/30
Number of Pages: 332
Binding Type: PAPERBACK
Library of Congress: 2005046780