Candymaking

Candymaking
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Product ID : 959367
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Description

Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies
Title: Candymaking
Author: Kendrick, Ruth
Publisher: Penguin Group USA
Publication Date: 1987/09/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 87008640

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