Complete Chinese Cookbook
; "Complete Chinese Cookbook")
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Description
Provides more than 250 recipes for appetizers, soups, meat dishes, poultry dishes, fish and seafood dishes, vegetables, rice, noodles, and desserts, along with information on ingredients, equipment, techniques, menus, and how to eat Chinese food.
Title: Complete Chinese Cookbook
Author: Hom, Ken
Publisher: Firefly Books Ltd
Publication Date: 2011/08/11
Number of Pages: 351
Binding Type: HARDCOVER
Library of Congress: bl2012028191
Title: Complete Chinese Cookbook
Author: Hom, Ken
Publisher: Firefly Books Ltd
Publication Date: 2011/08/11
Number of Pages: 351
Binding Type: HARDCOVER
Library of Congress: bl2012028191
