The Essential New York Times Cookbook

Click to enlarge

Price: $35.99

Product ID : 11842256

Shipping Price: $4.49

0 review(s)

E-mail to a friend

Please complete this form.
All fields are required.

Your name

Your email address

Your friend's name

Your friend's email

| Add To Wish List

Purchase

The selected item is out of stock, please select a different item or combination

Description

The newspaper's food columnist presents a compendium of more than 1,000 of the best recipes from the past 150 years of food journalism, including classics like Plum Torte, David Eyre's Pancake and Pamela Sherrid's Summer Pasta to modern-day fava bean sala
Title: The Essential New York Times Cookbook
Author: Hesser, Amanda
Publisher: W W Norton & Co Inc
Publication Date: 2010/10/25
Number of Pages: 932
Binding Type: HARDCOVER
Library of Congress: 2010033311