Classic Indian Vegetarian and Grain Cooking
; "Classic Indian Vegetarian and Grain Cooking")
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Description
Describes Indian vegetarian cuisine, discusses ingredients, spices, and cooking techniques, and shares recipes for breakfasts, appetizers, soups, main dishes, side dishes, breads, and desserts
Title: Classic Indian Vegetarian and Grain Cooking
Author: Sahni, Julie
Publisher: Harpercollins
Publication Date: 1985/11/01
Number of Pages: 511
Binding Type: HARDCOVER
Library of Congress: 85013663
Title: Classic Indian Vegetarian and Grain Cooking
Author: Sahni, Julie
Publisher: Harpercollins
Publication Date: 1985/11/01
Number of Pages: 511
Binding Type: HARDCOVER
Library of Congress: 85013663
