Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class) - Chocolate Basics

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Description

A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble chocolate mousse, and chocolate-raspberry loaf.
Title: Chocolate Basics
Author: Guillamont, Orathay/ Nikolcic, Vania/ Javelle, Pierre (PHT)
Publisher: Firefly Books Ltd
Publication Date: 2010/10/21
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: bl2011010703