The Farm to Table Cookbook

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Product ID : 8795918

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Description

A seasonally organized volume of recipes by leading chefs who are dedicated to the use of fresh and locally grown ingredients also instructs readers on how to incorporate farm-fresh produce into a daily menu.
Title: The Farm to Table Cookbook
Author: Manning, Ivy/ Torrence, Gregor (PHT)
Publisher: Random House Inc
Publication Date: 2010/03/02
Number of Pages: 239
Binding Type: PAPERBACK
Library of Congress: