Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies) - Chicken

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Description

Looks at the history of the chicken industry in the United States and describes the author's experiences as he worked at a Tyson Foods poultry processing plant.
Title: Chicken
Author: Striffler, Steve
Publisher: Yale Univ Pr
Publication Date: 2007/07/24
Number of Pages: 195
Binding Type: PAPERBACK
Library of Congress: 2005007310