Cheese: A Connoisseur's Guide To The World's Best - Cheese

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Description

A sequel to The Cheese Plate continues the celebration of the delectable wonders of cheese as it offers detailed descriptions of the unique characteristics and tastes of two hundred of the finest varieties of cheese in an alphabetical listing that
Title: Cheese
Author: McCalman, Max/ Gibbons, David/ Gibbons, David (PHT)
Publisher: Random House Inc
Publication Date: 2005/08/09
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: 2004018932