The Bacon Cookbook
; "The Bacon Cookbook")
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Product ID : 3604983
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Description
Introduces ways to use the flavor of bacon to enhance a variety of dishes, including authentic Boston baked beans with bacon, French Provencal bacon flat-bread, Japanese braised pork belly, and Italian fennel and pancetta risotto.
Title: The Bacon Cookbook
Author: Villas, James/ Grablewski, Andrea (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2007/10/08
Number of Pages: 276
Binding Type: HARDCOVER
Library of Congress: 2007007081
Title: The Bacon Cookbook
Author: Villas, James/ Grablewski, Andrea (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2007/10/08
Number of Pages: 276
Binding Type: HARDCOVER
Library of Congress: 2007007081
