Canning & Preserving for Dummies
; "Canning & Preserving for Dummies")
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Product ID : 9114681
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Description
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Title: Canning & Preserving for Dummies
Author: Jeanroy, Amelia/ Ward, Karen
Publisher: Thorndike Pr
Publication Date: 2010/04/16
Number of Pages: 571
Binding Type: HARDCOVER
Library of Congress: 2009052080
Title: Canning & Preserving for Dummies
Author: Jeanroy, Amelia/ Ward, Karen
Publisher: Thorndike Pr
Publication Date: 2010/04/16
Number of Pages: 571
Binding Type: HARDCOVER
Library of Congress: 2009052080
