Book of Tofu

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Product ID : 3541646

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Description

Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
Title: Book of Tofu
Author: Shurtleff, William
Publisher: Random House
Publication Date: 1992/02/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99980838