The Figs Table

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Product ID : 934738

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Description

Along with more than thirty full-color photographs, the chef of the award-winning Boston eatery Figs offers a set of recipes that includes Chicken Broccoli Risotto, Spinach Pizza with Marinated Tomatoes and Feta Cheese, and White Chocolate Bread Pudding.
Title: The Figs Table
Author: English, Todd/ Sampson, Sally
Publisher: Simon & Schuster
Publication Date: 1998/11/01
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: 98028035