Bones: Recipes, History, And Lore - Bones

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Product ID : 1553597

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Description

A collection of recipes for cooking meat, poultry, fish, and game on the bone presents easy-to-follow instructions for preparing such classics as rack of lamb and spareribs as well as a host of new options, including rack of pork with coffee sauce and lam
Title: Bones
Author: Mclagan, Jennifer
Publisher: Harpercollins
Publication Date: 2005/11/01
Number of Pages: 257
Binding Type: HARDCOVER
Library of Congress: 2005040372