Bill Neal's Southern Cooking

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Product ID : 1708237

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Description

Shares traditional Southern recipes for soups, gumbos, stews, cornmeal, hominy grits, biscuits, breads, rice, vegetables, fish, shellfish, pork, beef, chicken, game, salads, condiments, and desserts
Title: Bill Neal's Southern Cooking
Author: Neal, Bill
Publisher: Univ of North Carolina Pr
Publication Date: 1989/09/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 88037258