The Bread Bible
; "The Bread Bible")
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Product ID : 918529
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Description
A collection of 150 baked bread recipes includes such options as yeast starters, flatbreads, sourdoughs, bagels, biscuits, and pizza dough, outlining key techniques in accessible language while offering complementary information on ingredients, equipment,
Title: The Bread Bible
Author: Beranbaum, Rose Levy/ Gentl (PHT)/ Hyers (PHT)/ Witschonke, Alan (ILT)/ Batterberry, Michael (FRW)
Publisher: W W Norton & Co Inc
Publication Date: 2003/10/01
Number of Pages: 640
Binding Type: HARDCOVER
Library of Congress: 2003044550
Title: The Bread Bible
Author: Beranbaum, Rose Levy/ Gentl (PHT)/ Hyers (PHT)/ Witschonke, Alan (ILT)/ Batterberry, Michael (FRW)
Publisher: W W Norton & Co Inc
Publication Date: 2003/10/01
Number of Pages: 640
Binding Type: HARDCOVER
Library of Congress: 2003044550
