Becoming a Chef

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Product ID : 925128

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Description

Provides advice and insight on becoming a chef along with recipes for a variety of dishes from notable chefs, including Susan Spicer, Rick Bayless, and Emeril Lagasse.
Title: Becoming a Chef
Author: Dornenburg, Andrew/ Page, Karen/ Kamman, Madeleine (FRW)/ Donnelly, Michael (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2003/10/10
Number of Pages: 400
Binding Type: PAPERBACK
Library of Congress: 2003007732