Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Keys to Good Cooking

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Description

A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of KitchenTitle: Keys to Good Cooking
Author: McGee, Harold
Publisher: Penguin Group USA
Publication Date: 2010/10/28
Number of Pages: 553
Binding Type: HARDCOVER
Library of Congress: 2010017303