A Return to Cooking

A Return to Cooking
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Product ID : 5100729
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Description

Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
Title: A Return to Cooking
Author: Ripert, Eric/ Ruhlman, Michael/ Cortazar, Valentino (ILT)/ Rothstein, Shimon (PHT)/ Rothstein, Tamm
Publisher: Workman Pub Co
Publication Date: 2009/05/01
Number of Pages: 330
Binding Type: PAPERBACK
Library of Congress: bl2011021470

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