Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) - Baking Illustrated
; "Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) - Baking Illustrated")
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Product ID : 1750958
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Description
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
Title: Baking Illustrated
Author: Burgoyne, John (ILT)/ Tremblay, Carl (PHT)/ Cook's Illustrated Magazine (EDT)
Publisher: Cooks Illustrated
Publication Date: 2004/03/01
Number of Pages: 528
Binding Type: HARDCOVER
Library of Congress: BL2004001760
Title: Baking Illustrated
Author: Burgoyne, John (ILT)/ Tremblay, Carl (PHT)/ Cook's Illustrated Magazine (EDT)
Publisher: Cooks Illustrated
Publication Date: 2004/03/01
Number of Pages: 528
Binding Type: HARDCOVER
Library of Congress: BL2004001760
