What Einstein Told His Cook

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Description

The former chemistry professor-turned-columnist for the Washington Post's "Food 101" presents more than one hundred layperson explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. Reprint.
Title: What Einstein Told His Cook
Author: Wolke, Robert L./ Parrish, Marlene (CON)
Publisher: W W Norton & Co Inc
Publication Date: 2008/10/12
Number of Pages: 350
Binding Type: PAPERBACK
Library of Congress: