Baking by Flavor
; "Baking by Flavor")
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Description
Revealing flavor-boosting secrets that will enhance any recipe, a wonderful guide shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create "pyramid" flavor, and features a wealth of recip
Title: Baking by Flavor
Author: Yockelson, Lisa
Publisher: John Wiley & Sons Inc
Publication Date: 2011/10/18
Number of Pages: 567
Binding Type: PAPERBACK
Library of Congress: 2001046956
Title: Baking by Flavor
Author: Yockelson, Lisa
Publisher: John Wiley & Sons Inc
Publication Date: 2011/10/18
Number of Pages: 567
Binding Type: PAPERBACK
Library of Congress: 2001046956
