The Food and Life of Oaxaca

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Product ID : 902320

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Description

Provides traditional recipes from the Oaxaca region of Mexico, complete with special recipes for dishes eaten during cultural and religious celebrations, as well as everyday favorites, including Potato-Cheese Fritters and Pickled Vegetables. Tour.
Title: The Food and Life of Oaxaca
Author: Martinez, Zarela/ Mendelson, Anne
Publisher: John Wiley & Sons Inc
Publication Date: 1997/12/22
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 97003202