Baking At Home With The Culinary Institute Of America

Baking At Home With The Culinary Institute Of America
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Product ID : 2382731
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Description

Features illustrations, lessons, and more than two hundred recipes from the Culinary Institute of America, covering such items as cakes, breads, pastries, and frozen desserts.
Title: Baking At Home With The Culinary Institute Of America
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2004/09/13
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: bl2004114372

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