The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) - The Anatomy of Dessert
; "The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) - The Anatomy of Dessert")
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Description
A new edition of the whimsical British food classic, originally published in the late 1920s, sheds new light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries. Rep
Title: The Anatomy of Dessert
Author: Bunyard, Edward A./ Pollan, Michael (INT)/ Karp, David (CON)
Publisher: Random House Inc
Publication Date: 2006/06/27
Number of Pages: 120
Binding Type: PAPERBACK
Library of Congress: 2006041882
Title: The Anatomy of Dessert
Author: Bunyard, Edward A./ Pollan, Michael (INT)/ Karp, David (CON)
Publisher: Random House Inc
Publication Date: 2006/06/27
Number of Pages: 120
Binding Type: PAPERBACK
Library of Congress: 2006041882
