Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond - Baking Artisan Pastries & Breads
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Description
Offers recipes for all types of breakfast breads and pastries, varying in difficulty, from simple muffin recipes to gourmet lemon brioche doughnuts and chocolate croissants.
Title: Baking Artisan Pastries & Breads
Author: Hitz, Ciril/ Reinhart, Peter (FRW)
Publisher: Quayside Pub Group
Publication Date: 2009/11/01
Number of Pages: 176
Binding Type: PAPERBACK
Library of Congress: 2009021088
Title: Baking Artisan Pastries & Breads
Author: Hitz, Ciril/ Reinhart, Peter (FRW)
Publisher: Quayside Pub Group
Publication Date: 2009/11/01
Number of Pages: 176
Binding Type: PAPERBACK
Library of Congress: 2009021088
