Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant - Au Pied de Cochon

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Description

A volume of fifty-five favorite recipes from Montreal's Au Pied de Cochon restaurant discusses its embrace of gastronomic indulgence and resistance of culinary fads, in a collection that features such options as Foie Gras Pizza, Venison "Chinese Pie," and
Title: Au Pied de Cochon
Author: Picard, Martin/ Bourdain, Anthony (INT)
Publisher: Pgw
Publication Date: 2008/09/01
Number of Pages: 196
Binding Type: PAPERBACK
Library of Congress: oc2008012011