Canning & Preserving for Dummies (For Dummies (Cooking)) - Canning & Preserving for Dummies
; "Canning & Preserving for Dummies (For Dummies (Cooking)) - Canning & Preserving for Dummies")
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Description
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Title: Canning & Preserving for Dummies
Author: Jeanroy, Amelia/ Ward, Karen
Publisher: John Wiley & Sons Inc
Publication Date: 2009/09/08
Number of Pages: 360
Binding Type: PAPERBACK
Library of Congress: bl2010015911
Title: Canning & Preserving for Dummies
Author: Jeanroy, Amelia/ Ward, Karen
Publisher: John Wiley & Sons Inc
Publication Date: 2009/09/08
Number of Pages: 360
Binding Type: PAPERBACK
Library of Congress: bl2010015911
