Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More - Ancient Grains for Modern Meals
; "Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More - Ancient Grains for Modern Meals")
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Description
"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey"--
Title: Ancient Grains for Modern Meals
Author: Speck, Maria/ Remington, Sara (PHT)
Publisher: Random House Inc
Publication Date: 2011/04/26
Number of Pages: 230
Binding Type: HARDCOVER
Library of Congress: 2010045867
Title: Ancient Grains for Modern Meals
Author: Speck, Maria/ Remington, Sara (PHT)
Publisher: Random House Inc
Publication Date: 2011/04/26
Number of Pages: 230
Binding Type: HARDCOVER
Library of Congress: 2010045867
