The Complete Guide to Vegan Food Substitutions
; "The Complete Guide to Vegan Food Substitutions")
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Description
Presents step-by-step instructions on how to substitute vegan ingredients for meat and such non-vegan items as dairy, eggs, cheese, and animal by-products, providing two hundred illustrated recipes.
Title: The Complete Guide to Vegan Food Substitutions
Author: Steen, Celine/ Newman, Joni Marie
Publisher: Quayside Pub Group
Publication Date: 2010/12/01
Number of Pages: 272
Binding Type: PAPERBACK
Library of Congress: 2010028369
Title: The Complete Guide to Vegan Food Substitutions
Author: Steen, Celine/ Newman, Joni Marie
Publisher: Quayside Pub Group
Publication Date: 2010/12/01
Number of Pages: 272
Binding Type: PAPERBACK
Library of Congress: 2010028369
