All About Braising: The Art of Uncomplicated Cooking - All About Braising

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Product ID : 1616540

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Description

A comprehensive guide to the braising method of cooking provides a detailed explanation of the principles of good braising, tips on how to select the best ingredients and cooking equipment, wine suggestions, and 125 easy-to-follow recipes for a range of d
Title: All About Braising
Author: Stevens, Molly
Publisher: W W Norton & Co Inc
Publication Date: 2004/10/01
Number of Pages: 481
Binding Type: HARDCOVER
Library of Congress: 2004017907