A Platter of Figs and Other Recipes

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Product ID : 4183577

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Description

Offers a natural approach to sustainable American cuisine in a beautifully illustrated cookbook that introduces twenty-four seasonal, market-driven menus that anyone can re-create, ranging from spring's Supper of the Lamb to winter's North African Comfort
Title: A Platter of Figs and Other Recipes
Author: Tanis, David/ Waters, Alice (FRW)/ Hirsheimer, Christopher (PHT)
Publisher: Workman Pub Co
Publication Date: 2008/10/01
Number of Pages: 294
Binding Type: HARDCOVER
Library of Congress: 2007049384