Cooking in America, 1590-1840

Cooking in America, 1590-1840
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Arranged by period and then by main ingredient, offers 240 recipes taken from early American primary sources, presented in their original wording.
Title: Cooking in America, 1590-1840
Author: Eden, Trudy
Publisher: Greenwood Pub Group
Publication Date: 2006/08/30
Number of Pages: 147
Binding Type: HARDCOVER
Library of Congress: 2006015689

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